Keep up with our newest program developments, fresh course offerings, and innovations in international cuisine education
Recent improvements to our educational offerings reflect our commitment to practical, relevant culinary training that responds to industry shifts and student needs.
We broadened the Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation practices, and regional spice blends. The revised syllabus now spans eight Mediterranean countries with hands-on sessions emphasizing authentic methods refined over generations.
Our learning management system received notable enhancements, including interactive recipe calculators, improved video controls for technique review, and progress-tracking features. Students can bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their modules.
We introduced a more holistic assessment approach that evaluates both technical proficiency and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking concepts covered in the program.
Explore our latest offerings designed to deepen your appreciation of international culinary traditions and techniques
This six-month program examines the intersection of traditional Asian cooking methods with modern culinary approaches. Students gain knowledge on ingredient sourcing, balancing flavors, and presentation.
Monthly workshops exploring bread-making customs from various regions worldwide. Each session covers technique specifics, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Students build skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from learners who took part in our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Exploring olive oil varieties and their uses across dishes was eye-opening. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The digital platform upgrades significantly boosted my learning. Being able to replay technique demonstrations and monitor my progress helped me stay organized throughout the program."
Program Graduate
